Source: Journal of Agricultutal and Food Chemistry. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
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LEITE, João Paulo V. et al. Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium). Journal of Agricultutal and Food Chemistry, v. 49, p. 3796-3801, 2001Tradução . . Acesso em: 06 maio 2024.APA
Leite, J. P. V., Rastrelli, L., Romussi, G., Oliveira, A. B., Yariwake, J. H., Vilegas, W., & Pizza, C. (2001). Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium). Journal of Agricultutal and Food Chemistry, 49, 3796-3801.NLM
Leite JPV, Rastrelli L, Romussi G, Oliveira AB, Yariwake JH, Vilegas W, Pizza C. Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium). Journal of Agricultutal and Food Chemistry. 2001 ; 49 3796-3801.[citado 2024 maio 06 ]Vancouver
Leite JPV, Rastrelli L, Romussi G, Oliveira AB, Yariwake JH, Vilegas W, Pizza C. Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium). Journal of Agricultutal and Food Chemistry. 2001 ; 49 3796-3801.[citado 2024 maio 06 ]